|Deep-dish pizza - delicious!|
We often give the boys the choice: pick up Grandis from the grocery store (Grandiosa, Norway's most popular frozen pizza), get takeout from Balkan (our favorite to-go pizza in Sandefjord), or homemade. And most Fridays, they opt for one made from scratch.
Last night, we tried something new. Instead of our traditional rectangular pizza, we experimented with Chicago-style deep dish pizza. And while the boys still prefer the traditional style, Zack and I loved this new version!
I found the recipe HERE. I followed it for the most part. Ground sausage isn't something I've been able to find in Norway, so I improvised with ground chicken and pizza seasoning (improvise is a word I often use when attempting American recipes here!). And I used pizza cheese for both layers of cheese, instead of the final parmesan layer. This was my first experience doing something like this with a springform pan, and I was very pleased with the results - well, once Zack managed to pry the sides off the pan!
Do you make homemade pizza? What type does your family prefer? What are your favorite toppings?
|Our typical homemade pizza|
|No matter the season - we think pizza is good any time of year!|
|Sometimes we get a little creative - this was|
a salmon & pesto pizza
|From time to time, we go out for pizza.|
|Pizza almost always produces smiles!|